Once the skillet is good and hot, add about 2 tablespoons of butter to the pan.While you’re waiting for your skillet to heat up, dice an onion.This will be to taste, but generally for 4 pork chops, I will use about 2 tsp of salt. Get the cast iron skillet nice and hot.Place pork chops in the brine for at least 30 minutes and up to 12 hours in the fridge.Add in any fresh herbs you would like, peppercorns, garlic and/or other seasonings.Mix together a quart of water and about 1/4 cup of salt.This is an optional step for if you remember to plan ahead, but it does give the pork a really delicious flavor and makes the meat more tender. Pork chops – I used pasture-raised pork chops with the bone in How To Make Skillet Pork Chops Tools you will need: This post contains affiliate links, which means I make a small commission at no extra cost to you. How To Make Skillet Pork Chops Video Tutorial My family loves this dish, not only because it is super flavorful, but also because as long as the meat is thawed, you can get it on the table in about 20 minutes. But this recipe is so delicious even without brining, so it’s awesome for people who want delicious, healthy meals without a lot of prep (like me). If you brine your pork, you’re super on top of your game. The best way to make pork super juicy and flavorful is to brine it, but that requires planning ahead, which is something I almost never do. If you are new to cast iron cooking, you can find my post and video all about how to take care of and cook with cast iron skillets. In this recipe, I use a cast iron skillet. But honestly, what can compete with bacon? Especially since my mom made them all the time growing up! But I had to find a way my family would enjoy this cut, because when we ordered the half of a hog, quite a few pork chops came in the box.Īs it turns out, after making this skillet pork chop recipe a few times, this has become my kids’ favorite meat. I’m used to preparing other cuts of pork, and I know it’s weird, but I just haven’t really made pork chops. I have to be honest: when I first got my pork chops from the half of the hog I ordered, I really wasn’t sure how to make them. This dish has definitely become a family favorite. Today, I want to show you how to make skillet pork chops that I make with my pastured pork. Cast iron pork chops are a family-favorite weeknight meal that can be cooked and on the table in about 20 minutes. You take delicious and tender pork chops, sear them on the outside to caramelize the meat and develop a depth of flavor, and then bake it in the oven with aromatic herbs and veggies to finish it off. There isn’t much better than Skillet Pork Chops.
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